Cooking up Native Policy with Chef Nathan Davis

Nathan Davis is a chef and policy advocate who grew up in North Dakota on the Turtle Mountain Indian Reservation. Through his work Nathan has had to navigate his Native culture in non-Native spaces within the US. As immigrants, Luciana and Claudia found a surprising amount of similarities with Nathan as they also find themselves constantly living between cultures.

Nathan will be one of the chefs at the event New York EATSS, where you can experience Indigenous food, music, dance, and art. The event is this Thursday, April 30th from 5:30 pm to 8:30 pm at Chelsea Piers. GET TICKETS to New York EATSS here.

Share your stories or ask us questions at: WhereWeLandPod@gmail.com

*Follow WWL on IG: @wherewelandpod
*Follow WWL on TikTok: @wherewelandpod
*Follow Claudia on IG: @claudiavl8